2046 Murray Holladay Road, Suite 204, Holladay, Utah 84117
(801) 272-1246Natural Solutions for Healthy Living
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Newsletters
The following newsletters are found at the website of Dr. Ray Strand, and contain valuable information about health and nutrition:
The Health Benefits of Essential Fats
Cellular Nutrition - A New Concept in Nutritional Medicine
Preventing or Even Reversing Diabetes
Heartburn and Acid Reflux Esophagitis
The Certified Team Leader Program
What's In The News? August 2005
Oxidation of Phospholipids and LDL Cholesterol and Its Relationship to Coronary Artery Disease
Risks of Taking Synthetic Estrogen and Progesterone
Vitamin E and Cardiovascular Disease
Omega-3 Effects Study
Beneficial Effects of a High Fiber Diet
High Protein Diet Reduces Appetite
What's In The News? June 2005
- Vitamins E and C are safe
- Study of dietary intakes associated with metabolic syndrom risk factors in young adults.
- Health consequences of overweight or obese children and adolescents
- Effects of folic acid intake on hypertension among US women
- Decreased risk of heart disease a benefit of consuming whole grains, bran and germ
Fighting Obesity: Radical Surgery or Healthy Lifestyles?
Natural Remedies for Arthritis
What's In The News? February 2005
- Folic Acid Benefits for Hypertension in Women
- Effect of Meal Frequency on Weight Gain and Heart Disease
- Health Benefits of Green Tea
- Meat Consumption and Risk of Colorectal Cancer
- Comparison of Atkins, Ornish, Weight Watchers and Zone Diets
The Professional and Serious Athlete
What’s in the News: Vitamin E-Friend or Foe?
What's In The News - October 2004
- The Danger of Sugar Sweetened Beverages
- Vitamin E Supplementation Improves Immune Response
- Eating Fish is a Healthy Choice
- Antioxidant Supplementation Prevents Vascular Inflammation
- Drug Problems - Here we go Again (Vioxx)
- Erythromycin has an unusual side effect - Sudden Death
- Increased Suicide Rate among Children who use Antidepressants
Cholesterol - How Low Should You Go?
What's In The News - August 2004
- Caffeine and Insulin Response
- Effects of fast food on adolescents
- Effects of soy protein and glucosamin sulfate on postmenopausal women
- Effects of curcumin for cystic fibrosis defects
Inflammation - the True Killer
The ''All American Diet'' - the High-Carb, Low-Fat Craze
